Brunskill Beef
Raised the Way Nature Intended
Our Traditional Hereford cattle graze all year on our herb rich grasses on the Lambourn Downs. Our beef is 100% grass fed – this has wide-ranging benefits for our cattle, our land and for the quality of the meat produced.
The benefits of pasture fed beef shines through in the nutritional value and flavour of the meat.
Pure Diet, Proven Quality Assured
It has higher levels of omega-3 fatty acids, vitamins and minerals than grain fed animals. This delivers a delicious richness and depth of flavour, reflecting the natural goodness of the landscapes the animals are grazed on. Our animals eat the diet which they have evolved to, this means they lead longer and healthier lives with much less stress than intensively reared animals.
28-Day Aged Beef, Prepared to Perfection
28-Day Aged Beef, Prepared to Perfection
Our meat is hung 28-days, the ageing process intensifies the beefy flavour. As the moisture is lost the meat becomes more tender as the muscle fibers start to naturally break down. Our beef is processed by long trusted, J Broomhall Master Butchers and delivered back to the farm perfectly prepared and vac packed and ready for sale.